![]() These days, potato chips at our house have an added duty to sitting side saddle (or inside) our lunchtime fare. To this day, whenever I eat a sandwich with chips (of course I have to stack them inside the sandwich for added crunch value) I happily remember those days of licking my fingers clean of the salty leftovers and briny flavor bits on my lips. Their sandwich routine switched up a little every day but there was always one addition to the lunch that never wavered. He and my mom would break out the sandwich fixings, usually liverwurst, salami or sausage for him, and for her it was usually a turkey, tuna fish or her classic melted (not grilled) cheddar cheese sandwich. I would eat with him and my mom during the summer months when we girls were home from school wishing we were at the pool instead of home doing our chores. ![]() Growing up, my dad came home nearly every day for lunch. This post is sponsored by Kettle Brand Potato Chips Crunchy potato chips are a natural coating to create a crispy crust for baked chicken breasts everyone in the family will love for dinner.
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